
Healthy Recipe of the Week
Summer salads are popping up on meal plans and satisfying our taste buds.
Store-bought dressings can contain excess sugar, salt, fat, and calories, as well as a laundry-list of ingredients.
Why not prep our own dressing?
Sesame Dressing
Ingredients
- (1) Garlic Clove (grated)
- 2 tablespoons Ginger (grated)
- (1) Scallion (minced)
- 2 1/2 tablespoons Soy Sauce (reduced-sodium)
- 2 tablespoons Tahini (*may substitute for nut butter of choice)
- 2 tablespoons Rice Vinegar
- 2 tablespoons Mayonnaise
- 1 tablespoon Maple Syrup
- 2 teaspoons Toasted Sesame Oil
Directions
In a blender, purée garlic, ginger, scallion, soy sauce, tahini (or other nut butter), rice vinegar, mayonnaise, maple syrup, and toasted sesame oil until smooth.
Serve on your favorite salad mix. This dressing is also delicious on vegetables, chicken, or fish.
Yields: About 3/4 cup
Reference
Center for Science in Public Interest. (2024, June). 2024 Superfood calendar.
