Tag Archives: Center for Science in the Public Interest

Foodie Friday

Healthy Recipe of the Week Pan-Roasted Asparagus Asparagus is ready for spring fling! Look for asparagus at your local farmers markets. Seek out spears with dry, tight tips. Try to find a bunch that has similar-sized stalks so they will … Continue reading

Posted in Healthy Food Recipes, Inspiration | Tagged , , , , , , , , | Leave a comment

Wintery Weekday Soup

Roasted Carrot-Ginger Soup Ingredients 1 1/2 lbs. Carrots (cut into chunks) 1/2 lb. Fennel Bulb (cut into chunks) 1 large Onion (cut into chunks) 3 large Garlic Cloves 2 tablespoons Extra Virgin Olive Oil 1 teaspoon Freshly Grated Ginger 1 … Continue reading

Posted in Healthy Food Recipes | Tagged , , , , , , , , | 3 Comments