
*Picture not representative of recipe below.
Healthy Recipe of the Week
Tomato and Avocado Salad
A quick to prep salad with 5 ingredients or less!
Ingredients
- 1 pint Cherry Tomatoes (halved)
- 1 tablespoon Extra Virgin Olive Oil
- 1/2 Avocado (sliced)
- Few Leaves of Watercress, Arugula, or Basil
- Pinch of Salt and Black Pepper (*optional)
Directions
Toss the halved cherry tomatoes with the olive oil. Top with the sliced avocado and watercress, arugula, or basil. Add salt and black pepper, if desired.
Yields: 4 servings.
Reference
Chef Kate. (2022 September). Dish of the month. Nutrition Action.
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