Healthy Recipe of the Week

Tomato and Avocado Salad

A quick to prep salad with 5 ingredients or less!

Ingredients

• 1 pint Cherry Tomatoes (halved)
• 1 tablespoon Extra Virgin Olive Oil
• 1/2 Avocado (sliced)
• Few Leaves of Watercress, Arugula, or Basil
• Pinch of Salt and Black Pepper (*optional)

Directions

Toss the halved cherry tomatoes with the olive oil. Top with the sliced avocado and watercress, arugula, or basil. Add salt and black pepper, if desired. 

Yields: 4 servings. 

Reference 

Chef Kate. (2022 September).  Dish of the month. Nutrition Action.