Tag Archives: Basil

Foodie Friday

Healthy Recipe of the Week Melis Family Minestrone Soup Ingredients 7 tablespoons Extra-Virgin Olive Oil (divided) 1 medium Yellow or White Onion (chopped) 2 medium Carrots (peeled and chopped) 2 medium Celery Stalks (chopped) 2 teaspoons Minced Garlic 1 (28-ounce) … Continue reading

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Foodie Friday

Healthy Recipe of the Week Quinoa Tabbouleh with Broccoli Ingredients 1 cup Red, White, and/or Black Quinoa (uncooked) 2 cup Water or Low-Sodium Vegetable Broth (gluten-free, if necessary) 1.5 cup Bite-Size Broccoli Florets (about 1 bunch, trimmed or frozen) 1 … Continue reading

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Thursday Nugget

Healthy Recipe of the Week Simple Summer Squash Salad Ingredients 2 small Yellow Summer Squash (thinly sliced) 1 small Zucchini (thinly sliced) 2 tablespoons Basil (slices into strips) 2 tablespoons Olive Oil 1 tablespoon Lemon Juice ΒΌ teaspoon Sea Salt … Continue reading

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