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Healthy Recipe of the Week Pistachio Citrus Bulgar It’s versatile… It’s a time-saver… It’s a superstar… It’s Bulgar! Ingredients 1/2 of (1) Clementine (juice and zest) 1/2 of (1) Lemon (juice and zest) 1 tablespoon Extra Virgin Olive Oil 2 tablespoons Red Onion (minced) 1/4 teaspoon Salt 2 cups Bulgar (cooked) 1/4 cup Pistachios (chopped) Directions
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Self-Love Action Tip When we need to kick-start our gratitude practice, we can start by thinking of the greatest things that have ever happened to us. Today, when I am trying to connect with gratitude, I will pick one of the greatest things that ever happened to me such as, the birth of a child, getting a dream
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Healthy Recipe of the Week Are you looking for a healthy alternative for those Thanksgiving dinner leftovers? Leftover Turkey Soup with Orzo and Spinach Ingredients 2 tablespoons Extra Virgin Olive Oil (*may substitute for Avocado Oil) 1 Yellow Onion (diced) 2 Large Carrots (diced) 3 Celery Stalks (diced) 3 Garlic Cloves (minced) 1/4 cup Fresh Parsley (chopped) Salt
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Thanksgiving is not about a huge turkey and more feast or the grand consumer discounts. While these things may make us happy, will they bring us lasting fulfillment or temporary pleasure? Thanksgiving is about the quality time shared with friends and family counting our blessings and being grateful for all in our lives, no matter how small. Oftentimes, the large
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Self-Love Action I’ve had some amazing experiences in my life, but I like to think that the best is yet to come. I especially love those amazing experiences that I never saw coming. Today I will try to exist in a state of wonder, knowing that there will be amazing experiences for me in the future, some of which
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Healthy Recipe of the Week Rosemary Roasted Sweet Potatoes Ingredients 2 pounds Sweet Potatoes (cubed) 1 tablespoon Avocado Oil 1 tablespoon Fresh Rosemary Leaves (chopped) 3/4 teaspoon Garlic Powder Black Pepper, to taste Salt, to taste 1/4 cup Parmesan Cheese (grated) Directions Preheat oven to 400° F. Toss the sweet potatoes with the avocado oil,
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Healthy Recipe of the Week Pan-Roasted Vegetables Over Saucy Beans Time to get saucy! Ingredients 2 tablespoons Extra Virgin Olive Oil 3 Garlic Cloves (thinly sliced) 4 Plum Tomatoes (ripe and thinly sliced) 1/4 teaspoon Kosher Salit 1 15-ounce can Cannellini Beans (no salt added, rinsed and drained) 1/2 pound Small Pattypans (cut into wedges) 8
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