Healthy Recipe of the Week

Rosemary Roasted Sweet Potatoes

Ingredients

• 2 pounds Sweet Potatoes (cubed)
• 1 tablespoon Avocado Oil
• 1 tablespoon Fresh Rosemary Leaves (chopped)
• 3/4 teaspoon Garlic Powder
• Black Pepper, to taste
• Salt, to taste
• 1/4 cup Parmesan Cheese (grated)

Directions

Preheat oven to 400° F. Toss the sweet potatoes with the avocado oil, rosemary, black pepper, and salt. Spread on a parchment lined baking sheet. Bake for 10 minutes. Stir. Return to oven for an additional 10 to 15 minutes (or until tender). Sprinkle with parmesan cheese while hot. Serve immediately.

Yields: 6 Servings

Reference

YMCA. (2021, October 26). Recipe: Rosemary roasted sweet potatoes. YMCA of Greater Seattle Blog. https://www.seattleymca.org/blog/recipe-rosemary-roasted-sweet-potatoes