Foodie Friday

Image source: YMCA of Greater Seattle

Healthy Recipe of the Week

Rosemary Roasted Sweet Potatoes


  • 2 pounds Sweet Potatoes (cubed)
  • 1 tablespoon Avocado Oil
  • 1 tablespoon Fresh Rosemary Leaves (chopped)
  • 3/4 teaspoon Garlic Powder
  • Black Pepper, to taste
  • Salt, to taste
  • 1/4 cup Parmesan Cheese (grated)


Preheat oven to 400° F. Toss the sweet potatoes with the avocado oil, rosemary, black pepper, and salt. Spread on a parchment lined baking sheet. Bake for 10 minutes. Stir. Return to oven for an additional 10 to 15 minutes (or until tender). Sprinkle with parmesan cheese while hot. Serve immediately.

Yields: 6 Servings






YMCA. (2021, October 26). Recipe: Rosemary roasted sweet potatoes. YMCA of Greater Seattle Blog.

One response to “Foodie Friday”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: