Healthy Recipe of the Week

Greek Confetti Slaw

When you’re short on a time and need a healthful, nutrient-rich dish, this recipe will have you covered!

Ingredients 

• 2 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Red Wine Vinegar
• 1 teaspoon Lemon Juice
• 1 teaspoon Kosher Salt
• 1 1/2 cups Cabbage (shredded)
•  1 1/2 cups Bell Pepper (sliced)
• 1/2 cup Cucumber (matchstick-cut)
• 1/2 cup Carrot (matchstick-cut)
• 1/4 cup Red Onion (thinly sliced)
• 3 tablespoons Feta Cheese
• Freshly Ground Black Pepper (to taste)

Directions

Whisk together the olive oil, red wine vinegar, lemon juice, and kosher salt. Toss with the cabbage, bell pepper, cucumber, carrot, red onion, and two (2) tablespoons feta cheese. Top with one (1) tablespoon feta cheese and black pepper.

Yields: 4 servings 

Reference

Center for Science in the Public Interest. (2026, September/October). Quick dish: Greek confetti slaw. Nutrition Action, P. 24.