Healthy Recipe of the Week

Quinoa Tabbouleh

Ingredients

• 1 cup Quinoa (cooked)
• 1 cup Parsley (finely chopped)
• ½ cup Arugula (finely chopped)
• 1 Red Onion (minced)
• 1 Roma Tomato (chopped)
• 1 Lemon (juiced and zested)
• 1 tablespoon Extra-Virgin Olive Oil
• Salt and Pepper, to taste

Directions

Toss all ingredients together and taste. Add salt and pepper as desired.

Yields: 4 servings

Reference

YMCA. (2021, August 25). Recipe: Quinoa tabbouleh. YMCA of Greater Seattle Blog. https://www.seattleymca.org/blog/recipe-quinoa-tabbouleh?utm_source=targeted-email&utm_medium=email&utm_campaign=COVID-19-member-newsletter&utm_term=Sept_7_2021&utm_content=recipe-quinoa-tabbouleh-lp