Spinach Avocado Hummus
- 1 medium-sized Avocado
- 1-2 cups Spinach
- 1 can Garbanzo Beans (strained)
- 3-4 Garlic Cloves (or amount as desired)
- 1-2 teaspoons Black Pepper (or amount as desired)
- 1/8 cup Onion (chopped) (optional)
- Juice from 1-2 Lemons
Strain garbanzo beans, pat dry, and add to food processor. Loosely chop spinach, removing stems, and add to food processor. Chop garlic cloves into small pieces and add to food processor (garlic powder may be substituted). Add black pepper, onions, and squeeze of lemon. Mix to desired consistency. Dip carrots, celery, cucumber, jicama, tomatoes, rice crackers, or veggie or cracker of choice. Enjoy!
What is your favorite type of hummus?