Foodie Friday


Image source: https://www.seattleymca.org/blog/recipe-holiday-fennel-and-pomegranate-salad?utm_source=targeted-email&utm_medium=email&utm_campaign=COVID-19-member-newsletter&utm_term=Dec_7_2021&utm_content=recipe-holiday-fennel-and-pomegranate-salad-lp

Healthy Recipe of the Week

Holiday Fennel and Pomegranate Salad

A festive, refreshing, and healthful salad to balance your holiday indulgences!

Ingredients

  • 3 small Fennel Bulbs (thinly sliced)
  • 6 celery Stalks, leaves included (thinly sliced, diagonally)
  • 1 medium shallot (thinly sliced into a half-moon shape)
  • ½ cup Parsley Leaves (chopped)
  • ½ cup Pomegranate Seeds (*may substitute for dried cranberries)
  • ¼ cup Extra Virgin Olive Oil
  • ¼ cup Lemon Juice
  • Salt and Black Pepper, to taste

Directions

Toss all of the ingredients together and layer on a serving platter. Add some freshly cracked black pepper. Serve immediately.

Yields: 4 – 6 servings

 

 

 

 

Reference

YMCA. (2021, October 26). Recipe: Holiday fennel and pomegranate salad. YMCA of Greater Seattle Blog. https://www.seattleymca.org/blog/recipe-holiday-fennel-and-pomegranate-salad?utm_source=targeted-email&utm_medium=email&utm_campaign=COVID-19-member-newsletter&utm_term=Dec_7_2021&utm_content=recipe-holiday-fennel-and-pomegranate-salad-lp


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