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Tag Archives: Fennel
Foodie Friday
Healthy Recipe of the Week Apple Fennel Salad with Maple Vinaigrette A crisp, refreshing spring salad! Ingredients 1/4 cup Extra Virgin Olive Oil 1/4 cup Lemon Juice 1 tablespoon Maple Syrup 1 tablespoon Dijon Mustard Salt (to taste) Black Pepper … Continue reading
Foodie Friday
Healthy Recipe of the Week Holiday Fennel and Pomegranate Salad A festive, refreshing, and healthful salad to balance your holiday indulgences! Ingredients 3 small Fennel Bulbs (thinly sliced) 6 celery Stalks, leaves included (thinly sliced, diagonally) 1 medium shallot (thinly … Continue reading
Foodie Friday
Healthy Recipe of the Week Spring Edamame The other green bean! Edamame (immature soy beans) have a velvety texture and a less-starchy taste than typical beans, peas, or lentils. They are a tasteful match with spring vegetables such as, asparagus and chives. … Continue reading
Posted in Healthy Food Recipes, Inspiration, Workplace Wellness
Tagged Asparagus, Celery, Chef Kate, Chives, Fennel, Foodie Friday, Healthy Recipe of the Week, Leeks, Lemon, Nutrition Action Health Letter, Scallions, Spring Edamame, spring salad, Summer Salad, The Healthy Cook, The Other Green Bean
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Wintery Weekday Soup
Roasted Carrot-Ginger Soup Ingredients 1 1/2 lbs. Carrots (cut into chunks) 1/2 lb. Fennel Bulb (cut into chunks) 1 large Onion (cut into chunks) 3 large Garlic Cloves 2 tablespoons Extra Virgin Olive Oil 1 teaspoon Freshly Grated Ginger 1 … Continue reading
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