Foodie Friday


Healthy Recipe of the Week

Kiwi Avocado Salad

A springtime salad to add an extra ‘spring’ to your step!

Image source: http://www.glutenfreecat.com/2013/01/raw-foods-thursdays-11713/

Ingredients

  • 1 tablespoon Extra-Virgin Olive Oil
  • 1 teaspoon White Balsamic Vinegar
  • 1/8 teaspoon Pink Himalayan Salt
  • 1 head of Lettuce (*may be substituted for spinach, kale, or other leafy green)
  • 3 sliced Radishes (*optional)
  • 1 sliced Kiwi
  • 1/2 sliced Avocado

Directions

In a large bowl, whisk together extra-virgin olive oil, white balsamic vinegar, and salt. Toss with lettuce (or other leafy green), radishes, kiwi, and avocado. Serves 2.

Reference

Center for Science in the Public Interest. (2019). Nutrition Action Newsletter, May issue.


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