Train for Life

Tag: Kale

  • Wellness Wednesday

    Part 2 of 4 recipes for your juicer to feel healthy and strong, inside and out!

  • Foodie Friday

    Healthy Recipe of the Week Are you craving Mexican food with a hint of Fall? Let’s combine butternut squash with a classic enchilada! Butternut Squash and Black Bean Enchilada Skillet Ingredients 2 teaspoons Extra Virgin Olive Oil 1 Sweet Onion (diced) 3 Garlic Cloves (minced) ½ Jalapeño (seeded and diced) 3 cups Butternut Squash (1/2-inch diced) ½…

  • Foodie Friday

    Healthy Recipe of the Week Spaghetti with Kale, Chickpeas, and Crispy Garlic Ingredients 8 Garlic Cloves (divided) 3 tablespoons Extra Virgin Olive Oil 12 ounces Whole-Wheat Spaghetti (may substitute with lentil or vegetable-based pasta) 1 Large Shallot (diced) 1/4 teaspoons Red Pepper Flakes (crushed) 1 15-ounce can Chickpeas (garbanzo beans) (drained and rinsed) 1 bunch…

  • Foodie Friday

    Healthy Recipe of the Week Sweet and Sour Winter Salad Ingredients 2 tablespoons Extra-Virgin Olive Oil 2 tablespoons White Balsamic Vinegar (*may be substituted for regular vinegar) 2 tablespoons Whole-Grain Mustard 1 teaspoon Maple Syrup (*may be substituted for honey or brown sugar) 1/2 teaspoon Reduced-Sodium Soy Sauce 1 teaspoon Worcester-shire Sauce 1/4 teaspoon Kosher Salt 2 cups…

  • Foodie Friday

    Healthy Recipe of the Week Butternut Squash and Kale Pizza A vegetarian pizza perfect for the Autumn months! Ingredients 1 pound Pizza Dough (refrigerated or frozen, thawed) 3 ounces  Gruyère Cheese (may substitute for extra sharp cheddar cheese) (coarsely grated) 1 small Butternut Squash (about 1.5 pounds) 1 Lemon 1 small Red Onion (thinly sliced) 2 teaspoons Fresh Rosemary…

  • Foodie Friday

    Foodie Friday

    Healthy Recipe of the Week Kiwi Avocado Salad A springtime salad to add an extra ‘spring’ to your step! Ingredients 1 tablespoon Extra-Virgin Olive Oil 1 teaspoon White Balsamic Vinegar 1/8 teaspoon Pink Himalayan Salt 1 head of Lettuce (*may be substituted for spinach, kale, or other leafy green) 3 sliced Radishes (*optional) 1 sliced Kiwi…

  • Foodie Friday

    Foodie Friday

    Healthy Recipe of the Week Cold Weather Cure A Winter smoothie to protect you from the inevitable winter cold! Ingredients 1 1/2 cups Unsweetened Almond Milk 1 Whole Apple (chopped) (frozen preferred) 1/2 cup Blueberries (frozen preferred) 1 small bunch Spinach or Kale 2 Baby Carrots 2 teaspoon Collagen Powder 1 teaspoon Wheat Germ Directions Add…

  • Foodie Friday

    Healthy Recipe of the Week Kale Soup – Creamy and Quick! Ingredients 4 cup Kale (chopped and stems removed) 1 cup Potato (thinly sliced) 2 tablespoon Onion  (chopped) 4 cup Unsweetened, Plain Almond Milk (or milk of choice) 1 pinch Ground Nutmeg 1/8 teaspoon Salt Freshly Ground Black Pepper to taste Directions In a medium…

  • Foodie Friday

    Healthy Recipe of the Week Veggie Egg Bites Ingredients 6 large Eggs 1/4 teaspoon Salt 1/2 teaspoon Dried Italian Herbs 1/2 cup Milk (of choice) 1 Red Bell Pepper (finely diced) (may substitute for chopped tomatoes) 1 cup Kale (finely chopped) (may substitute for other leafy green) 4 ounces Crumbled Feta Cheese (may substitute for shredded cheese of…

  • Foodie Friday

    Healthy Recipe of the Week Southwest Chicken, Sweet Potato, & Black Bean Skillet Ingredients 1 tablespoon Avocado or Olive Oil 2 Chicken Breasts (skinless, cut into bite-sized pieces) 1 Onion (chopped) 1 Red Bell Pepper (chopped) 1 1/2 teaspoon Chili Powder 1 1/2 teaspoon Ground Cumin 1 teaspoon Smoked Paprika 1 pinch Red Pepper Flakes…