Foodie Friday

Image source: https://www.health.harvard.edu/diseases-and-conditions/urine-color-and-odor-changes

Healthy Recipe of the Week

Pan-Roasted Asparagus

Asparagus is ready for spring fling!

Look for asparagus at your local farmers markets. Seek out spears with dry, tight tips. Try to find a bunch that has similar-sized stalks so they will all be done cooking at the same time. 

lAsparagus contains 2 grams of fiber, a healthy serving of vitamin C, and 1/3 of the day’s folate and vitamin K for each half cup of cooked asparagus. All for only 20 calories!

Ingredients

  • 1 pound Asparagus (thick-stemmed)
  • 1 tablespoon Water
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Butter
  • 1 teaspoon Soy Sauce (low-sodium recommended)

Directions

In a sauté pan over high heat, cook asparagus in water, olive oil, butter, and soy sauce until bright green and charred in spots (about 2 – 3 minutes).

Yields: 4 servings

 

 

 

 

Reference

Center for Science in the Public Interest. (2021, April). Nutrition Action Health Letter.

About rrluthi

Certified fitness expert with a passion for educating and empowering people of all ages (young "kiddos" to the active aging "baby boomers") about the benefits of adopting and maintaining an active, healthy lifestyle, preventing injury, and feeling good. Proven strengths applying cutting-edge fitness/wellness concepts and research through roles as a health coach, fitness trainer, group exercise instructor, and rehabilitation aide—in addition to promoting these concepts in a more systematic way through blogging and social media, community outreach, and corporate wellness program facilitation.
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