Healthy Recipe of the Week

Tomatoes and nectarines are both in season so let’s put them together for a classic salad recipe with a twist!

Tomato Mozzarella Twist

Ingredients

• 2 Tomatoes (*Beefsteak or Roma)
• 1 Nectarine
• 4 ounces Fresh Mozzarella Cheese
• Basil Leaves
• 2 tablespoons Extra Virgin Olive Oil
• 1/4 teaspoon Flaky Salt
• Balsamic Vinegar, to taste
• Black Pepper, to taste

Directions

Slice the tomatoes, nectarine, and mozzarella cheese. Layer on a platter. Top with the basil leaves, olive oil, and salt. Sprinkle with the balsamic vinegar and black pepper.

Yields: 4 servings

 

 

 

 

CSPI. (2023, July/August). Food find: Juicy fruit. Nutrition Action.