Healthy Recipe of the Week

Yesterday marked the official start of summer!

Are you seeking a quick, protein-packed salad to prep in less than 5 minutes?

Are you craving a weeknight salad or a salad to pack for a day at the beach or on the trails?

*Special thank you to head Peloton instructor and founder of Swagger Society, Robin Arzón for sharing this recipe in her recent newsletter.

Vegan Summer Salad

Ingredients

*Amount as desired.

*All can be found at Trader Joe’s.

• Beets (pre-cooked)
• Lentils (cooked)
• Edamame (shelled)
• Kimchi (*may substitute for sauerkraut for a probiotic alternative.)
• Nutritional Yeast
• Green Goddess Dressing

Directions

Toss the beets, lentils, and edamame in a big bowl. Add the kimchi (or sauerkraut). Sprinkle in the nutritional yeast (for a cheesy, nutrient boost). Drizzle with the Green Goddess Dressing. Mix thoroughly.

With summer officially in the air, pair this summer salad with a refreshing, healthful spritzer!

Sparkling Green Tea Cranberry Spritzer