Healthy Recipe of the Week

A quick to prep refreshing summer salad for your next picnic, weekday lunch, or dinner side with a piece of fish or chicken and pasta salad or rice!

*A special thank you to wellness expert, author, and Peloton instructor, Emma Lovewell for sharing this recipe. 

Feta and Lemon Snap Pea Salad

Ingredients

Dressing

• 2 tablespoons Extra Virgin Olive Oil
• 2 Garlic Cloves (minced)
• 1 tablespoon Dijon Mustard
• 1 tablespoon Honey
• Juice of 1 Lemon

Salad

• 1 pound Snap Peas (trimmed and cut a bias)
• 1/4 cup Pine Nuts (toasted)
• 1/8 pound Feta Cheese
• 1/4 cup Mint (torn)
• Chili Flakes (*optional)

Directions

Dressing

In a big bowl, combine the olive oil, garlic, mustard, and lemon juice. Mix until well combined.

Salad

In the same bowl, add the snap peas and pine nuts. Toss until well combined. Add the feta cheese and mint. Serve at room temperature or chilled. Enjoy!