Healthy Recipe of the Week

The flowers are starting to bloom, birds chirping, days growing longer, and weather warming, Spring is in the air!

Let’s toss up a healthful Spring salad!

Fennel and Radish Salad

Ingredients

• 1 tablespoon Extra Virgin Olive Oil
• 1 tablespoon White Balsamic Vinegar
• 1/2 teaspoon Whole-Grain Mustard
• 1/4 teaspoon Salt
• 6 cups Salad Greens (of choice) 
• 1 cup Fennel (thinly sliced)
• 1/4 cup Radish (sliced)

Directions

Whisk together olive oil, white balsamic vinegar, whole-grain mustard, and salt. Toss with the salad greens, sliced fennel, and sliced radish.

Yields: 4 servings 

Reference

CSPI. (2023, April). Dish of the month.  Nutrition Action.