Healthy Recipe of the Week

A new way to spice up your cauliflower!

Spiced Roasted Cauliflower

Ingredients 

• 1/4 cup Mayonnaise
• 1 teaspoon Smoked Paprika
• 1/4 teaspoon Cumin (*may substitute with coriander)
• 1 head Cauliflower (sliced)
• Salt and Black Pepper, to taste

Directions

Slice cauliflower and roast in a 425°F oven for 25 – 30 minutes. Whisk together mayonnaise, smoked paprika, cumin (or coriander). Toss mixture with sliced, roasted cauliflower. Season with a pinch of salt and black pepper.

Yields: 4 servings

Reference 

Nutrition Action Health Letter (2023, March).