Foodie Friday

Healthy Holiday Recipe of the Week

Cocoa Banana Ice Cream

A healthy alternative for a 4th of July ice cream treat!


  • 1 Banana (cut into small pieces, placed into plastic bag, and frozen)
  • 1.5 tablespoons Unsweetened Cocoa Powder
  • 14 Dry Roasted Salted Peanuts (or nuts of choice)


Place the frozen banana pieces and cocoa powder in a food processor or blender. Process on and off several times until mixture is creamy. Stir in peanuts (or nuts of choice). Enjoy!

Yield: One (1) serving

Nutrition Information

Calories: 193; Total Fat: 7g; Total Carbohydrate: 32g; Dietary Fiber: 5g; Total Sugars: 15g (Added 0g); Protein: 5g; Sodium: 95mg; Potassium: 552mg; Calcium: 17mg; Vitamin D: 0mcg; Iron: 1 mcg






Tufts University. (2020, June 29). Cocoa banana ice cream. Nutrition Letter: Your Guide to Living Healthier Longer.








About rrluthi

Certified fitness expert with a passion for educating and empowering people of all ages (young "kiddos" to the active aging "baby boomers") about the benefits of adopting and maintaining an active, healthy lifestyle, preventing injury, and feeling good. Proven strengths applying cutting-edge fitness/wellness concepts and research through roles as a health coach, fitness trainer, group exercise instructor, and rehabilitation aide—in addition to promoting these concepts in a more systematic way through blogging and social media, community outreach, and corporate wellness program facilitation.
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