I have consistently read in the literature about cinnamon and cayenne pepper’s effects on metabolism. So, here is more information about these two super foods:
CINNAMON
- Improves insulin resistance and stabilizes blood sugar levels, contributing to weight loss
- More efficient at managing hunger and appetite
- Decreases free fatty acids and levels of low density lipoprotein (LDL, “bad cholesterol”)
- Try substituting cinnamon for sugar or mixing cinnamon with peanut instead of jelly – Simply delicious, simply healthy!
CAYENNE PEPPER (Active Ingredient: Capsicum)
- Increases blood flow and perspiration (sweating), contributing to weight loss
- 1 teaspoon of cayenne pepper sauce can increase metabolic rate by as much as 25%
- Always consume cayenne pepper with food to avoid irritation of stomach lining
Eat Well! Be Healthy! Be YOU!
References
“PPAR Research”; Improved Insulin Resistance and Lipid Metabolism by Cinnamon Extract Through Activation of Peroxisome Proliferator-activated Receptors; X. Sheng, et al.; 2008
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[…] It is one of the foods that accelerate metabolism. Studies show that the consumption of hot peppers increases metabolism by 25 percent. When you eat hot peppers, you may sweat more, especially due to capsaicin, the […]
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