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Wellness Wednesday
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Wellness Wednesday
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Tasteful Tuesday
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Foodie Friday
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Foodie Friday
Healthy Recipe of the Week Baked Lentils with Lemon Herb Salmon Vegetarian, vegan, or plant-based diet? Omit the salmon for a healthy, protein-rich, plant-based meal! To add more protein, swap the salmon for tofu, edamame, or tempeh and top with nuts and seeds of choice. Ingredients 1 cup Black Lentils 1 cup Red Quinoa 4 cups…
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Foodie Friday
Healthy Recipe of the Week The flowers are starting to bloom, birds chirping, days growing longer, and weather warming, Spring is in the air! Let’s toss up a healthful Spring salad! Fennel and Radish Salad Ingredients 1 tablespoon Extra Virgin Olive Oil 1 tablespoon White Balsamic Vinegar 1/2 teaspoon Whole-Grain Mustard 1/4 teaspoon Salt 6…
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Seafood Sunday
Healthy Recipe of the Week From Foodie Friday to Stir-fry Saturday to Seafood Sunday, healthy and diverse recipes to add to your meal planning each week! Opah Nicoise Salad Special thank you for wellness expert, author, and Peloton Instructor, Emma Lovewell for sharing this recipe. Ingredients 1/3 cup Lemon Juice (*may substitute with red wine vinegar) 3/4 cup…
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Stir-Fry Saturday
Healthy Recipe of the Week Do you have leftover brown rice from an Asian restaurant ? Oftentimes, the rice will be dry, firm, and unsticky the next day… A perfect starter for a fried rice stir-fry adventure! Tex Mex Fried Rice Ingredients 2 tablespoons + 1 tablespoon Extra Virgin Olive Oil 3 Garlic Cloves (minced) 2 tablespoons…
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Foodie Friday
Healthy Recipe of the Week A new way to spice up your cauliflower! Spiced Roasted Cauliflower Ingredients 1/4 cup Mayonnaise 1 teaspoon Smoked Paprika 1/4 teaspoon Cumin (*may substitute with coriander) 1 head Cauliflower (sliced) Salt and Black Pepper, to taste Directions Slice cauliflower and roast in a 425°F oven for 25 – 30 minutes. Whisk…
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Foodie Friday
Healthy Recipe of the Week Spring is in the air, days are growing longer as our clocks spring forward this weekend, and our taste buds are yearning for a sweet, zesty salad! Tuscan Kale Salad with Parmesan and Pistachios *Special thank you to wellness expert, author, and Peloton instructor, Emma Lovewell for sharing this recipe! Ingredients…