Train for Life

Tag: Eggs

  • Foodie Friday

    Healthy Recipe of the Week Are you pressed for time and need to prep a meal fast? Do you need an inexpensive meal that is healthy too? Chinese-Style Sautéed Tomato + Egg This meal was an absolute favorite for wellness expert and senior Peloton instructor,  Emma Lovewell when she was studying abroad in China during college. She […]

  • Foodie Friday

    Foodie Friday

    Healthy Recipe of the Week Broccoli and Grape Tomato Frittata An Egg-cellent Choice for Breakfast, Lunch, or Dinner! Ingredients 4 teaspoon Extra-Virgin Olive Oil (divided) 1 medium-sized Onion (thinly sliced) 3 cups Broccoli Florets 6 large Eggs 4 large egg whites (may be substituted for egg white equivalent) 1 teaspoon Hot Sauce of choice (*optional) 1/2 teaspoon Salt 1/2 teaspoon Black Pepper […]

  • Foodie Friday

    Foodie Friday

    Healthy Recipe of the Week Spicy Shakshuka Let’s spice up our taste buds! Ingredients 3 tablespoons Extra Virgin Olive Oil 1 Onion (chopped) 1 Red Bell Pepper (chopped) 2 Garlic Cloves (minced) 1 teaspoon Chili Powder 1 teaspoon Cumin (ground) 1 teaspoon Paprika 1 teaspoon Salt 1 teaspoon Black Pepper 1 teaspoon Cayenne Pepper 3 […]

  • Foodie Friday

    Healthy Recipe of the Week Kitchen Sink Omelet in a Mug It is as easy as 1, 2, 3… One mug, two minutes, and three base ingredients! Ingredients 1 Egg 2 Egg Whites 3 tablespoons Vegetables (finely diced) 2 tablespoons Crumbled Feta Cheese (*may substitute for grated cheese of choice) 1 pinch Black Pepper 1 pinch […]

  • Foodie Friday

    Healthy Recipe of the Week Veggie Egg Bites Ingredients 6 large Eggs 1/4 teaspoon Salt 1/2 teaspoon Dried Italian Herbs 1/2 cup Milk (of choice) 1 Red Bell Pepper (finely diced) (may substitute for chopped tomatoes) 1 cup Kale (finely chopped) (may substitute for other leafy green) 4 ounces Crumbled Feta Cheese (may substitute for shredded cheese of […]

  • Foodie Friday

    Healthy Recipe of the Week Vegetable Ragout with Eggs Ingredients 2 teaspoon Extra Virgin Olive Oil 1 cup Onion (thinly sliced) 1 1/2 cup Red Bell Pepper (thinly sliced) 3 cloves of Garlic (minced) 1/2 teaspoon Dried Thyme Leaves 1/8 teaspoon Crushed Red Pepper Flakes 14 ounces Diced Tomatoes 1/3 cup Water 1 1/2 cup Zucchini […]

  • Holiday Recipe #2: Grain-Free, Paleo Chocolate Chip Pumpkin Bread

    Round  2 of the holiday baking… Success!  A sweeter – but not too sweet – treat to add to last week’s gluten-free green egg muffins.  A simple recipe with plenty of room to  add your own variations – experiment, have fun, and be healthy in the kitchen! Ingredients 1/2 cup Coconut Flour 1/2 teaspoon Sea Salt 1/2 […]

  • Holiday Recipe #1: Gluten-Free Green Egg Muffins

    With the holidays right around the corner, many of us are beginning to dust off and open our cookbooks in search of the perfect recipe for this year’s festivities.  I can help! From now until the end of the year, each week I will post at least one new healthy recipe for you to share with your family […]