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Tag Archives: Black Beans
Foodie Friday
Healthy Recipe of the Week A New Year. A New You. A Fresh Start! Let’s start by cleaning out the refrigerator! Italian ‘Clean-the-Fridge’ Vegetarian Chili Ingredients 1 15-ounce can Black Beans 1 15-ounce can Kidney Beans 2 tablespoons Extra Virgin Olive … Continue reading
Posted in Healthy Food Recipes, New Year Resolutions, Nutrition Tips, Workplace Wellness
Tagged Basil, Black Beans, Chili Powder, Cumin, Foodie Friday, Garlic Cloves, Healthy Recipe of the Week, Healthy Soup, Kidney Beans, Paprika, Parsley, Tomatoes, Tuft's University Health and Nutrition Letter, Tuft's University, Vegetable Broth, Vegetarian, Vegetarian Chili
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Foodie Friday
Healthy Recipe of the Week Squash, Corn, and Black Bean Salad Ingredients 2 1/2 cup Butternut Squash (diced) 1 1/2 cup Corn Kernels (2 ears fresh, frozen, or canned) 2 tablespoons Extra Virgin Olive Oil (divided) 1/4 teaspoon Salt (to … Continue reading
Foodie Friday
Healthy Recipe of the Week Chili with Wheat Berries and Beans Ingredients 1 28-ounce can Fire-Roasted Crushed Tomatoes 1 14.5-ounce can Low-Salt Diced Tomatoes 1 tablespoon Chili Powder 2 teaspoons Ground Cumin 1 teaspoon Ground Coriander 3 Garlic Cloves (pressed) … Continue reading
Foodie Friday
Healthy Recipe of the Week Spicy Black Bean Soup Ingredients 1 tablespoon Extra Virgin Olive Oil 2 medium Yellow Onions (chopped) 3 Celery Ribs (chopped) 1 Large Carrot (chopped) 6 Garlic Cloves (minced) 4 1/2 teaspoons Ground Cumin 1/4 – … Continue reading
Posted in Healthy Food Recipes, Inspiration
Tagged Avocado, Black Bean Soup, Black Beans, Carrot, Celery, Cilantro, Cumin, Garlic, Healthy Soup, Kent YMCA, Red Pepper Flakes, YMCA, YMCA of Greater Seattle
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Foodie Friday
Healthy Recipe of the Week Southwest Chicken, Sweet Potato, & Black Bean Skillet Ingredients 1 tablespoon Avocado or Olive Oil 2 Chicken Breasts (skinless, cut into bite-sized pieces) 1 Onion (chopped) 1 Red Bell Pepper (chopped) 1 1/2 teaspoon Chili … Continue reading
Posted in Healthy Food Recipes, Inspiration
Tagged Avocado, Black Beans, Cheese, Chicken, Cilantro, Cumin, Garlic, Green Chiles, Healthy Recipe, Kale, Kent YMCA, Onion, Paprika, Red Bell Pepper, Sweet Potato, YMCA, YMCA of Greater Seattle
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Foodie Friday
Three Bean Salad Ingredients 1/4 cup Olive Oil 1/4 cup Vinegar (of your choice) 1 teaspoon Dijon Mustard 1/2 teaspoon Salt (2) 15 ounce cans of drained, rinsed, no-salt added Beans (of your choice) 2 cups Green Beans 1/4 cup … Continue reading
Thursday Nugget
Healthy Recipe of the Week It’s Bean Great! Black Bean and Quinoa with Roasted Peppers Ingredients 2 Red or Yellow Bell Peppers 1 Poblano or Green Bell Pepper 3 tablespoons Extra-Virgin Olive Oil 1 tablespoon Lemon Juice ½ teaspoon Kosher … Continue reading
Thursday Nugget
Healthy Recipe of the Week Sweet Potato Nachos Guilt-Free Nachos to Serve at Your Next Football Game Watch! Ingredients 3 medium Sweet Potatoes (about 2lbs.) 1 tablespoon Olive Oil 1 teaspoon Chili Powder 1 teaspoon Garlic Powder 1 ½ teaspoon … Continue reading
Monday Munchie
Cocoa Black Bean Brownies Ingredients 1 15 oz. Can of Black Beans 3/4 c. Unsweetened Cocoa Powder 1/4 c. Coconut Flour (or flour of choice) 1/4 c. Coconut Sugar (or sugar of choice) 1/4 tsp. Salt 1 1/2 tsp. Baking … Continue reading
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