Healthy Recipe of the Week

The holiday season often brings sugary, sweet, and not-so-healthy treats. Yoga, meditation, and Pilates expert, Kristin McGee shared a guilt-free dessert in her recent newsletter. I’ve been on a cottage cheese kick lately so I’m giving this recipe a try this weekend! 

High Protein Chocolate Molten Cake

Ingredients

• 1 Egg
• (1) 5-ounce container OR slightly more than 1/2 cup Cottage Cheese
• (1) scoop Chocolate Protein Powder
• Chocolate Chips (*optional)

Directions

In a small bowl or mug, thoroughly mix all ingredients. Microwave for 1 1/2 to 2 minutes. Top with a small handful of chocolate chips (if using). You many enjoy your cake warm or place in the refrigerator for a thicker consistency. 

 

 

 

 

 

 

Reference

McGee, K. (2024, December 5). High protein chocolate molten cake. Kristin McGee Movement. https://kristinmcgee.substack.com/p/high-protein-chocolate-molten-cake?utm_source=post-email-title&publication_id=2579077&post_id=152598765&utm_campaign=email-post-title&isFreemail=true&r=4aiplw&triedRedirect=true&utm_medium=email