Healthy Recipe of the Week

With the unofficial start of summer just past and the official first day right around the corner, it’s time to prep a summer-fused slaw!

Sesame Ginger Slaw

Ingredients

• 1/2 cup Pineapple (chopped into cubes)
• 1/4 cup Mayonnaise (*optional, vegan)
• 2 tablespoons Tahini
• 2 tablespoons Rice Vinegar
• 1 tablespoon Ginger (grated)
• 1/4 teaspoon Kosher Salt
• 1 teaspoon Toasted Sesame Oil
• 4 cups Coleslaw Mix

Purée pineapple with mayonnaise, tahini, rice vinegar, ginger, kosher salt, and toasted sesame oil. Toss with the coleslaw mix.

Yields:  6 servings

 

 

 

 

Reference

CSPI. (2023, June). Dish of the month. Nutrition Action Health Letter.