Healthy Recipe of the Week

On a cold, winter night, a warm and healthful soup can fill our bellies and warm our hearts!

Slow-Cooker Farro Soup 

Ingredients 

• 1 cup Farro (rinsed)
• 8 cups Vegetable Broth
• 2 cups Kale (chopped)
• (1) 14.5-ounce can Tomatoes (diced)
• 1 tablespoon Italian Seasoning 
• 1/2 cup Fresh Parsley Leaves
• 1/2 cup Yellow Onion (chopped)
• 1/2 large Lemon (juiced)
• 1/2 teaspoon Sea Salt
• Black Pepper, to taste
• (1) 15-ounce can Cannellini Beans (drained and rinsed)

Directions

Place all of the ingredients except the cannellini beans in the slow cooker. Cook in the low setting for 8 to 10 hours.

Add the cannellini beans to the soup and cook for an additional 30 minutes before serving.

Reference 

Magers, E. (2023, January 10). Slow-cooker farro soup. Today Show. https://www.today.com/recipes/slow-cooker-farro-soup-t64436