Foodie Friday

Image source:

Healthy Recipe of the Week

On a cold, winter night, a warm and healthful soup can fill our bellies and warm our hearts!

Slow-Cooker Farro Soup 


  • 1 cup Farro (rinsed)
  • 8 cups Vegetable Broth
  • 2 cups Kale (chopped)
  • (1) 14.5-ounce can Tomatoes (diced)
  • 1 tablespoon Italian Seasoning 
  • 1/2 cup Fresh Parsley Leaves
  • 1/2 cup Yellow Onion (chopped)
  • 1/2 large Lemon (juiced)
  • 1/2 teaspoon Sea Salt
  • Black Pepper, to taste
  • (1) 15-ounce can Cannellini Beans (drained and rinsed)


Place all of the ingredients except the cannellini beans in the slow cooker. Cook in the low setting for 8 to 10 hours.

Add the cannellini beans to the soup and cook for an additional 30 minutes before serving.






Magers, E. (2023, January 10). Slow-cooker farro soup. Today Show.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: