Foodie Friday

Image source:

Healthy Recipe of the Week

Do you feel like a cool, refreshing sweet treat?

Try a Summer Sorbet!

Cherry-Chardonnay Sorbet


  • 2 heaping cups Frozen Cherries
  • 1 heaping cup Frozen Pineapple Chunks
  • 1/2 cup Chardonnay Wine (*may substitute with wine of choice)


Add the frozen fruit into a high-powered blender. Add the wine. Puree until just thick and smooth. Stop and scrape the sides (if the contents do not blend easily). *You can also add a splash of extra wine if you need more liquid.

You can try experimenting with different fruit combinations such as, strawberries, mangos, peaches, raspberries, blueberries, and bananas. Anything goes at wine o’clock!

Yields: 2 – 4 servings






Bauer, J. (2021, November 1). Cherry-chardonnay sorbet. Today.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: