Healthy Recipe of the Week
Do you feel like a cool, refreshing sweet treat?
Try a Summer Sorbet!
- 2 heaping cups Frozen Cherries
- 1 heaping cup Frozen Pineapple Chunks
- 1/2 cup Chardonnay Wine (*may substitute with wine of choice)
Add the frozen fruit into a high-powered blender. Add the wine. Puree until just thick and smooth. Stop and scrape the sides (if the contents do not blend easily). *You can also add a splash of extra wine if you need more liquid.
You can try experimenting with different fruit combinations such as, strawberries, mangos, peaches, raspberries, blueberries, and bananas. Anything goes at wine o’clock!
Yields: 2 – 4 servings
Bauer, J. (2021, November 1). Cherry-chardonnay sorbet. Today. https://www.today.com/recipes/joy-bauer-s-cherry-chardonnay-sorbet-recipe-t236703