Today is my birthday!
While I am another year older… *sigh*….
Today marks the start of a new year!
A year to face new challenges and become a better version of myself.
What goals will you set for yourself on your special day?
In light of my birthday, this week’s healthy recipe is a sweet treat.
Paleo Vanilla Birthday Cake
- 3/4 cup Coconut Flour
- 1/2 teaspoon Baking Soda
- 9 large Eggs
- 1/2 cup Salted Butter (melted)
- 1/2 cup Maple Syrup
- 1 tablespoon Vanilla Extract
Preheat oven to 350°F. Pulse coconut flour and baking soda in a food processor. Pulse in eggs, butter, maple syrup, and vanilla extract. Grease two (2) 6-inch springform pans. Pour batter into prepared cake pans. Place cake pans on a baking sheet. Bake for 25 – 35 minutes. Cool and frost with Paleo Chocolate Frosting (or frosting of choice).
What else? Sprinkles, of course!
Amsterdam, Elana (2016). Paleo Vanilla Birthday Cake. Elana’s Pantry. doi: https://elanaspantry.com/paleo-vanilla-birthday-cake/ Accessed on October 13, 2018.