Healthy Recipe of the Week
Instant Chocolate Almond Ice Cream
A Refreshing, Chocolate-y Treat!
- 4 Medium Bananas (frozen)
- 1/3 cup Almond Butter
- 1/4 cup Unsweetened Cocoa Powder
- 3 tablespoons Almonds (sliced)
Break frozen bananas in half and place in a food processor or high-powered blender. Pulse for about 1 (one) minute or until bananas have a crumbly texture. Add the almond butter and cocoa powder. Blend for another minute or until the texture is uniformly smooth. Serve immediately with the toasted almond slices or freeze individual scoops on parchment paper until ready to serve. Enjoy!
What other ingredients or healthy toppings will you add to your chocolate-y ice cream?
Howe, A. (2017). Instant chocolate almond ice cream. Super Healthy Kids. doi: http://www.superhealthykids.com/instant-chocolate-almond-ice-cream/ Accessed on July 12, 2017.
2 responses to “Thursday Nugget”
This looks amazing! I’ve made banana ice cream a few times, and it’s always absolutely delicious. I love it with a scoop of peanut butter and cinnamon. Great tips!
The peanut butter and cinnamon additions sound very yummy! Thank you for the suggestion!
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