Thursday Nugget

Recipe of the Week

Mint Chocolate Chip Ice Cream

Do you have a sweet tooth?

A healthy, green treat to satisfy your next craving!

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  • 1 cup Unsweetened Vanilla Almond Milk (or milk of choice)
  • 1 cup Frozen Spinach or Kale
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Raw Honey
  • ½ cup Mint Leaves
  • 1 Frozen Banana
  • ¼ cup Dark Chocolate Chips


Blend milk, leafy greens, vanilla extract, raw honey, mint leaves, and banana in a high powered blender, such as a Magic Bullet or Nutri-Bullet. Fold in dark chocolate chips. Scoop into a bowl and freeze for approximately 2 to 4 hours. Enjoy!

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