Recipe of the Week

Mint Chocolate Chip Ice Cream

Do you have a sweet tooth?

A healthy, green treat to satisfy your next craving!

• 1 cup Unsweetened Vanilla Almond Milk (or milk of choice)
• 1 cup Frozen Spinach or Kale
• 1 teaspoon Vanilla Extract
• 1 tablespoon Raw Honey
• ½ cup Mint Leaves
• 1 Frozen Banana
• ¼ cup Dark Chocolate Chips

Directions

Blend milk, leafy greens, vanilla extract, raw honey, mint leaves, and banana in a high powered blender, such as a Magic Bullet or Nutri-Bullet. Fold in dark chocolate chips. Scoop into a bowl and freeze for approximately 2 to 4 hours. Enjoy!