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Foodie Friday
Healthy Recipe of the Week Chili with Wheat Berries and Beans Ingredients 1 28-ounce can Fire-Roasted Crushed Tomatoes 1 14.5-ounce can Low-Salt Diced Tomatoes 1 tablespoon Chili Powder 2 teaspoons Ground Cumin 1 teaspoon Ground Coriander 3 Garlic Cloves (pressed) 2 large Poblano Peppers (cut into 1/4-inch pieces) 1 Onion (chopped) 3/4 cup Wheat Berries…
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Thursday Nugget
Healthy Recipe of the Week Leaves changing color Weather becoming cooler, and Days getting shorter… Fall is in the air! Wild Rice & Fall Fruit Salad Ingredients 1/2 cup Wild Rice 1/2 cup Wheat Berries 2 tablespoons Extra-Virgin Olive Oil 1 tablespoon Red Wine Vinegar 1/2 teaspoon Kosher Salt 2 Scallions (thinly sliced) 1 Gala,…