Tag: Seeds

  • Foodie Friday

    Healthy Recipe of the Week Quinoa Tabbouleh with Broccoli Ingredients 1 cup Red, White, and/or Black Quinoa (uncooked) 2 cup Water or Low-Sodium Vegetable Broth (gluten-free, if necessary) 1.5 cup Bite-Size Broccoli Florets (about 1 bunch, trimmed or frozen) 1 zest from Lemon 3 tablespoons Juice of 1 Lemon 3 tablespoons Extra-Virgin Olive Oil 1/4 […]

  • Pumpkin Muffins to Add to Your Thanksgiving Feast!

    Healthy Chocolate Coconut Pumpkin Muffins Ingredients 1 cup Coconut Flour ½ cup Flax Meal (Optional: May use all Coconut Flour) ½ cup Oat Bran (Optional:  May use all Coconut Flour) 1 teaspoon Baking Powder ½ teaspoon Salt 2 tablespoons Pumpkin Pie Spice 1 tablespoon Cinnamon ½ cup Non-fat, Plain Greek Yogurt ½ cup Cultured Coconut Milk […]

  • Pumpkin Cornbread

    Ingredients 1 cup Cornmeal 1/2 cup Corn Flour (or Oat Flour) 2 teaspoons Baking Powder 1 teaspoon Baking Soda 1 Egg 1 cup non-fat, plain Greek Yogurt 1/2 cup drained, canned Corn (not creamed) 1/2 cup canned (or boxed) Pumpkin Puree 2 tablespoons Honey 1 tablespoon pure Vanilla Extract (optional) 1 small handful raw, unsalted […]

  • Pumpkin Muffins to Add to Your Thanksgiving Feast!

    Healthy Chocolate Coconut Pumpkin Muffins Ingredients 1 cup Coconut Flour ½ cup Flax Meal (Optional: May use all Coconut Flour) ½ cup Oat Bran (Optional:  May use all Coconut Flour) 1 teaspoon Baking Powder ½ teaspoon Salt 2 tablespoons Pumpkin Pie Spice 1 tablespoon Cinnamon ½ cup Non-fat, Plain Greek Yogurt ½ cup Cultured Coconut Milk […]

  • A Refreshing, Antioxidant-rich Smoothie

    My sincerest apologies for the delay in posts – I am very busy as I am sure many of you are during another hectic holiday season! I hope this post finds all of you healthy and well during this time of the year.  If you feel the need to be healthier and more energized, I’ve […]