Thursday Nugget

Healthy Recipe of the Week

Asian-Style Chili Chicken Nachos

Guilt-Free Nachos to Serve at Your Next Dinner Party!


  • ¼ cup Hoisin Sauce
  • 2 tablespoon Fresh Lime Juice
  • 1 teaspoon Sriracha
  • 1 cup Grilled Chicken (shredded)
  • 24 Sesame Rice Crackers
  • ½ cup Napa Cabbage (shredded)
  • ½ cup Daikon Radish (grated)
  • 1 Mini Cucumber (thinly sliced)
  • 1 Small Red Chili (thinly sliced)
  • 1 Scallion (sliced)
  • ¼ cup Cilantro Leaves
  • ¼ cup Low-Fat Sour Cream (may substitute with Greek Yogurt)
  • Lime Wedges


In a medium-sized bowl, stir together hoisin sauce, lime juice, and Sriracha. Add chicken and stir to coat it in the sauce. Cover and microwave for 1 minute. Pile the rice crackers in the middle of a large plate and top with chicken, cabbage, radish, cucumber, chili, scallion, and cilantro. Serve with sour cream and lime wedges.

Makes 2 servings.

Nutrition Information:

360 Calories. 9g Fat. 3.5g Saturated Fat. 41g Carbohydrates. 12g Sugar. 710mg Sodium.

2g Fiber. 28g Protein.







Women’s Health, May 2017 Issue

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