Train for Life

Tag: Pistachios

  • Foodie Friday

    Healthy Recipe of the Week A healthful festive fare to serve at your next holiday gathering. Quinoa and Winter Fruit Tabouli Ingredients 2 tablespoons Fresh Lemon Juice 2 tablespoons Extra-Virgin Olive Oil 1 teaspoon Lemon Zest 1/4 teaspoon Salt 2 cups Quinoa (cooked) (1) handful of Parsley and Mint (chopped) 1/2 cup Orange (chopped) 1/2…

  • Foodie Friday

    Healthy Recipe of the Week A Festive Fare with vibrant vegetables to stay healthy this holiday season and all year long. Pomegranate and Pistachio Salad Ingredients 2 tablespoons Extra Virgin Olive Oil 1 1/2 tablespoons Reduced-Sodium Soy Sauce 1 tablespoon Red Wine Vinegar 1 teaspoon Fresh Lemon Juice 1 teaspoon Dijon Mustard (*I recommend whole…

  • Foodie Friday

    A simple salad to continue the summer-vibe feeling!

  • Foodie Friday

    Healthy Recipe of the Week Watermelon Salad with Feta and Honeyed Pistachios Watermelon with a twist! While some schools are back in session, other schools return next week, this weekend marks the last unofficial weekend of summer. If you are looking for an end of the summer salad to bring to your Labor Day picnic,…

  • Foodie Friday

    Healthy Recipe of the Week Honey Roasted Carrots with Goat Cheese + Pistachios Going to the local farmer’s market? Pick up some rainbow carrots! While rainbow carrots are at peak freshness during Fall, regular bagged carrots can be purchased at a local grocery store throughout the year. Look for smaller, thinner carrots that will have a…

  • Foodie Friday

    Healthy Recipe of the Week Pistachio-Crusted Baked Salmon Top sources of  healthy unsaturated fats and Omega-3’s! Ingredients 1 1/2 lb. Whole Salmon Fillet (Wild Alaskan, Sockeye, or Coho) Kosher salt, to taste Black Pepper, to taste 1 tablespoon Fresh Lemon Juice 2 teaspoons Extra Virgin Olive Oil 2 teaspoons Raw Honey 1 teaspoon Dijon Mustard…

  • Foodie Friday

  • Foodie Friday

    Healthy Recipe of the Week Winter Opal® Quinoa Salad Ingredients 1 cup Pomegranate Arils (divided) 4 ounce Goat Cheese (crumbled, divided) 1/2 cup Pistachios (crushed or chopped, divided) 2 cups Red Quinoa (cooked) 2 cups Beets (pickled or cooked, chopped) 2 cups Opal® Apples (corned, chopped) 2 cups Baby Spinach (chopped) Handful of Green Onions or…

  • Thursday Nugget

    Healthy Recipe of the Week A Refreshing Summer Salad Watermelon Salad with Feta and Honeyed Pistachios Ingredients 1 small Red Onion (sliced) 3 tablespoons Red Wine Vinegar 3 tablespoons Extra Virgin Olive Oil 1/2 cup Unsalted Pistachios (roughly chopped) 2 tablespoon Honey 2 large bunches of Arugula with thick stems discarded (approximately 8 cups) 6 Radishes…