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Foodie Friday
Healthy Recipe of the Week Black-Eyed Pea, Corn, and Rice Salad Spring into April with some Fresh Leafy Greens! Ingredients 31 ounce can Black-Eyed Peas (drained, rinsed, no-salt added) 25 ounce can Whole Kernel Corn (no-salt added) 8 ounce Cooked Brown Rice (may substitute with Quinoa) 2 stalk Celery (chopped) 1 Bell Pepper (seeded, chopped)…
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Thursday Nugget
Healthy Recipe of the Week Apple Salad with Figs and Almonds A Quick, Easy-to-Prep Salad to Add to Your Lunch Box! Ingredients 10 ounces Apple (diced) 2 ounces Dried Figs (chopped) 4 ounces Celery (diced) ½ cup Non-Fat, Plain Greek Yogurt 1 tablespoon Lemon Juice (or juice of 1 lemon) ½ ounce Slivered Almonds 5…