Train for Life

Tag: Breakfast

  • Foodie Friday

    Healthy Recipe of the Week Sourdough Pancake Recipe Treat your loved one to breakfast in bed this weekend! *Special credits to Peloton instructor, Emma Lovewell for sharing this recipe. Ingredients 1 1/3 cups Almond Milk (unsweetened) 1 3/4 cups Flour (Almond Flour, Coconut Flour, or flour of choice) 1/4 cup Cornmeal 1 1/4 teaspoon Baking Powder…

  • Foodie Friday

    Healthy Recipe of the Week Steel-Cut Porridge What healthful  toppings will you add?  Be creative! Ingredients 2 cups Water 1 1/2 cups Milk of choice (eg. unsweetened almond milk, coconut milk, or soy milk) 1/8 teaspoon Salt 1 cup Steel-Cut Oats 2/3 cup Dried Fruit of choice (eg. raisins, cranberries, cherries, or figs) 1 teaspoon Vanilla Extract (*Optional)…

  • Foodie Friday

    Healthy Recipe of the Week Kitchen Sink Omelet in a Mug It is as easy as 1, 2, 3… One mug, two minutes, and three base ingredients! Ingredients 1 Egg 2 Egg Whites 3 tablespoons Vegetables (finely diced) 2 tablespoons Crumbled Feta Cheese (*may substitute for grated cheese of choice) 1 pinch Black Pepper 1 pinch…

  • Time to Re-Boot…

    … and continue the March to good health! Are you struggling to stay committed to your New Year’s Resolutions?  Is your body, mind, and spirit fatigued? Are you bored with your exercise routine and meal plan? Do not give up – Recharge! Stop and reflect on the progress you have made during the last two months, feel the joy and sense of…

  • Veggie Flax Muffin

    It is Monday morning and you just drank the last sip of coffee in your mug. Now, your tummy is growling… What do you do? Pick up your mug and make a Veggie Flax Muffin! The Recommended Daily Allowance (RDA) for the vegetable group is 3 – 5 servings.  To meet this need, consume 1 – 2…