Tag: Apricots

  • Foodie Friday

    Foodie Friday

    Healthy Recipe of the Week Bulgar Tabouli Ingredients 2 cups Bulgar (cooked) 1/4 cup Parsley (chopped) (may substitute for Cilantro) 1/4 cup Almonds (toasted) 1/4 cup  Dried Apricots (diced) 1 tablespoon Extra Virgin Olive Oil 2 teaspoons Lemon Juice 1/4 teaspoon Kosher Salt Directions Combine and toss all ingredients in a large mixing bowl. Makes…

  • Thursday Nugget

    Healthy Recipe of the Week Paleo Mulberry Granola A Healthy Granola Mix to Pack Up for Your Next Hiking Adventure!   Ingredients 4 cups Walnuts ½ teaspoon Sea Salt ½ cup Water 4 Dates (remove pits) 5 Dried Apricots (chopped) ½ cup Dried Mulberries 1 teaspoon Ground Cinnamon Directions Soak walnuts and sea salt in…