Healthy Recipe of the Week
Cauliflower Fried Rice
A favorite classic dish with a healthy makeover!
- 1 medium Cauliflower Head
- 2 tablespoons Sesame Oil
- 1 large Carrot (diced)
- 2 Cloves Garlic (minced)
- 1 cup Shelled Edamame (frozen)
- 2 Eggs (lightly beaten)
- 3 tablespoons Low-Sodium Soy Sauce (*may be substituted for tamari)
- ¼ cup Green Onions (chopped)
- Sesame Seeds, for serving (*optional)
- Hot Chili Oil, for serving (*optional)
- Salt and Black Pepper, to taste (*optional)
Cut cauliflower into florets and pulse in a food processor or high-powered blenderuntil they resemble rice grains. If you do not have access to a food processor or blender, you can shred the cauliflower using the large holes on a box grater.
Heat one (1) tablespoon sesame oil over medium heat and add the carrots. Cook for about 5 minutes or until carrots begin to soften. Add the garlic and stir one (1) more minute.
Add remaining the sesame oil, cauliflower, and edamame and cook the cauliflower until tender, but not too soft.
Push the cauliflower rice mixture to one side of the pan and add the eggs to the bare skillet. Stir and cook gently to scramble the eggs.
Add the soy sauce and green onions and stir to mix everything evenly.
Taste and add salt and pepper if/as needed.
Serve with a sprinkle of sesame seeds and/or a drizzle of chili oil.
YMCA of Greater Seattle. (2021, March 28). Recipe: Cauliflower fried rice. YMCA of Greater Seattle Blog. https://www.seattleymca.org/blog/recipe-cauliflower-fried-rice?utm_source=targeted-email&utm_medium=email&utm_campaign=COVID-19-member-newsletter&utm_term=March_29_2021&utm_content=recipe-cauliflower-fried-rice-lp