Healthy Recipe of the Week Zucchini-Parmesan Pancakes Ingredients 2 medium Zucchinis (unpeeled, grated with a box grater) (about 3 cups) 1 small Shallot (minced) (about 1/4 cup) 2 large Eggs (lightly beaten using a fork) 1/2 cup Whole Wheat Flour (or flour of choice) 1/4 cup Parmesan Cheese (shredded) 1.5 teaspoons Fresh Thyme (chopped) 1 teaspoon Baking Powder…