Train for Life

Tag: Kate Sherwood

  • Foodie Friday

    Healthy Recipe of the Week Green Risotto Short-grain brown rice is Chef Kate’s recommendation for an “amazingly creamy risotto”! Do you have an enameled cast iron pot? It will help the risotto cook evenly. Image source: https://inharvestfoodservice.com/products/short-grain-brown-rice/ Ingredients 3 tablespoons Extra-Virgin Olive Oil 1 Onion (finely chopped) 1 cup Short-Grained Brown Rice 1/4 cup Dry…

  • Thursday Nugget

    Healthy Recipe of the Week Add a refreshing crunch to your salad! Crunchy Black Lentil Salad Ingredients 1 teaspoon Lemon Zest 2 tablespoons Fresh Lemon Juice 1 teaspoon Dijon Mustard 2 tablespoons  Minced Shallot 2 tablespoons Extra-Virgin Olive Oil 1/2 teaspoon Kosher Salt 2 cups Cooked Black Lentils 1 cup Sliced Celery 1/4 cup Chopped…

  • Taco Tuesday

    A Healthy Option for “Taco Tuesday” Try it today! Tempeh is a cultured, fermented, refrigerated cake made from whole soybeans. Enjoy its mild, nutty flavor and pleasantly chewy texture. Tempeh Taco Bowl Ingredients 2 Tbs. Olive Oil 1 8-oz. Package Tempeh (crumbled) 1 White Onion (finely chopped) 2 tsp. Chili Powder 1 cup Tomato (chopped)…