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Foodie Friday
Healthy Recipe of the Week Most of the recipes I’ve posted recently have been food. So, here is a drink recipe to spice (or sweeten) things up! Note, you can prepare this recipe as a smoothie bowl by creating a thicker consistency (blend less) and eating with a spoon. Peanut Butter, Banana, and Chia Smoothie Ingredients 1…
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Foodie Friday
Healthy Recipe of the Week There are seemingly endless ways to prep and eat cauliflower: raw, roasted, stir-fried, mashed (as potatoes), and as a pizza crust, to name a few! Quick tip for roasting: cut into slices (not florets). The flat surface will produce a flavor-rich browning! Nutty Roasted Cauliflower Ingredients (1) large or (2) small…
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Foodie Friday
Healthy Recipe of the Week Quick to prep! For our busiest weeks, when we crave a healthful dish, but we are limited on time. Pan-Roasted Butternut Squash Ingredients 1 pound Butternut Squash (sliced) 2 tablespoons Extra Virgin Olive Oil 1/4 cup Water 1 tablespoon Red Wine Vinegar 1 tablespoon Whole-Grain Mustard 1/4 teaspoon Brown Sugar 1/4…
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Foodie Friday
Healthy Recipe of the Week Growing up in sunny Southern California, I lived in the South Bay, Inland Empire, Downtown Los Angeles, West Los Angeles, Marina del Rey, and a short stay in Santa Monica before moving north to the beautiful Bay Area (and later the picturesque PNW). One funky, fun restaurant in Santa Monica comes…
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Happy Self-Love Day
If you are single (like me) and want to do something or go somewhere tonight to be around other singles, join a sweat session or a calmer mind-body practice at your local fitness center. Or, join me for a Peloton class (LB name: LuthiR)! Valentine’s Day (or “Hallmark Day”) is not only a day for…
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Foodie Friday
Healthy Recipe of the Week The days are shorter, the air is crisp and chilly, and snow ❄️ may be dusting the ground in your neck of the woods. My neighborhood received its first snow 🌨️ fall of the season this past week! My new 9-month kitten, Tali 🐱was gazed out the window in awe!…
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Foodie Friday
Healthy Recipe of the Week Is your tummy craving a classic BLT but your health conscious mind is pushing you towards a plant-based option? Try a TLT (Tempeh, Lettuce, and Tomato)! A special thank you to Peloton Head Instructor, Robin Arzón for sharing this vegan recipe in her recent Swagger Society newsletter. Ingredients Tempeh (1) 8-ounce…
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Foodie Friday
Healthy Recipe of the Week I have cherished memories as a kid nibbling on banana muffins that my Mom almost always baked when a batch of bananas became too mushy and brown. What is your favorite childhood family recipe? Yoga, Meditation, and Pilates Expert, Kristin McGee shared a quick to prep and nutritious banana muffin…
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Foodie Friday
Healthy Recipe of the Week We’ve past National Quitters Day (the second Friday of the month)… How are you doing with the intentions you set for yourself in 2025? Do you need more support and accountability? To stay committed to a healthy eating lifestyle change, try this salad! Feel free to swap any ingredients for another…
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Foodie Friday
Healthy Recipe of the Week For any readers who are committed to a “Dry January”, overindulged a tad with festive holiday cocktails last month, or who (like me) simply prefer a mocktail over a cocktail, this recipe is for you! Green Tea Mojito Mocktail Ingredients 4 cups Water 4 single-serve bags of Green Tea 32 –…
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