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Merry Christmas from my heart to yours! Spend the holidays the way YOU want to. If that means not going home, or eating pizza instead of the ham everyone else always eats, whatever it is, just do what makes you truly happy. — A. Pawlowski Note, it’s okay to be one, two, three, or all trees the…
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Healthy Recipe of the Week It is the hype of the holiday season now! Let’s indulge in a decadent chocolatey treat! Japanese-inspired Chocolate Truffles *Special thank you to wellness expert and senior Peloton instructor, Emma Lovewell for sharing this recipe after her trip to Japan earlier this year. Ingredients 18 ounces Dark Chocolate (about 500g) 1 cup…
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Healthy Recipe of the Week British-ish No Bake Beans Similar to beans served with a full English breakfast and far less sweet than Boston-style beans. Lots of flavor, easy to prepare, and freezes well! Ingredients 1 tablespoon Extra Virgin Olive Oil 1 Onion (sliced) 1 Garlic Clove (minced) 1 tablespoon Tomato Paste 1 Bay Leaf 1…
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Healthy Recipe of the Week Are you burned out of turkey? Do you crave a fall soup to warm your belly? Try Emma’s Friendsgiving-inspired Butternut Squash Soup! *Special thank you for wellness expert and senior Peloton instructor, Emma Lovewell for sharing this recipe in her new, redesigned newsletter. Ingredients 2 tablespoons Extra Virgin Olive Oil…
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Thanksgiving is not about a huge turkey and more feast or the grand consumer discounts. While these things may make us happy, will they bring us lasting fulfillment or temporary pleasure? Thanksgiving is about the quality time shared with friends and family (fur babies included) counting our blessings and being grateful for all in our lives, no matter how small.…
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Healthy Recipe of the Week Are you in the mood for a lighter Thanksgiving dinner option? Are you seeking a recipe for all the turkey leftovers? Are you craving a warm winter soup? Turkey and Wild Rice Soup Ingredients 2 tablespoons Extra Virgin Olive Oil 1 small Sweet Onion (chopped) 2 medium Carrots (chopped) 3 Celery…
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Healthy Recipe of the Week Are you craving Mexican food with a hint of Fall? Let’s combine butternut squash with a classic enchilada! Butternut Squash and Black Bean Enchilada Skillet Ingredients 2 teaspoons Extra Virgin Olive Oil 1 Sweet Onion (diced) 3 Garlic Cloves (minced) ½ Jalapeño (seeded and diced) 3 cups Butternut Squash (1/2-inch diced) ½…
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