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Welcome March
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Happy Caturday!
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Foodie Friday

Healthy Recipe of the Week Quick to prep! For our busiest weeks, when we crave a healthful dish, but we are limited on time. Pan-Roasted Butternut Squash Ingredients 1 pound Butternut Squash (sliced) 2 tablespoons Extra Virgin Olive Oil 1/4 cup Water 1 tablespoon Red Wine Vinegar 1 tablespoon Whole-Grain Mustard 1/4 teaspoon Brown Sugar 1/4…
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Mindful Monday

How to use your body to soothe your mind. Calm Practice Focus Swinging This powerful practice allows your nervous system to process emotions and distress. You will learn to sit with tricky experiences and find your way back to a calm state. Here’s how: Begin by intentionally creating some discomfort in your body by coming…
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Foodie Friday

Healthy Recipe of the Week Growing up in sunny Southern California, I lived in the South Bay, Inland Empire, Downtown Los Angeles, West Los Angeles, Marina del Rey, and a short stay in Santa Monica before moving north to the beautiful Bay Area (and later the picturesque PNW). One funky, fun restaurant in Santa Monica comes…
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Wellness Wednesday
We’re in the midst of Heart Awareness Month, and what better time to share information about the differences between Cardiac Arrest and Heart Attack. I’ve maintained a CPR/AED Certification with the American Heart Association (AHA) and American Safety Training Institute (ASTI) since 2009. This infographic is a valuable refresher to my previous learnings, and I…
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Happy Self-Love Day

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Foodie Friday

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Welcome February
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Foodie Friday

Healthy Recipe of the Week Is your tummy craving a classic BLT but your health conscious mind is pushing you towards a plant-based option? Try a TLT (Tempeh, Lettuce, and Tomato)! A special thank you to Peloton Head Instructor, Robin Arzón for sharing this vegan recipe in her recent Swagger Society newsletter. Ingredients Tempeh (1) 8-ounce…