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Foodie Friday
Healthy Recipe of the Week Chicken & Sun-dried Tomato Pasta Salad If you are like me and prefer a vegan/vegetarian diet, swap the chicken with tofu or add more vegetables and swap the rotini with a protein pasta such as, chickpea. Ingredients 1/2 pound Whole Wheat Rotini 1/4 cup Sun-dried Tomatoes (drained oil-packed) 1/4 cup…
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Foodie Friday
Healthy Recipe of the Week Baked Mac and Cheese A warm comfort meal with a healthy twist! Ingredients 12 ounces whole Wheat Elbow Macaroni (*may be substituted for chickpea pasta) 4 cups Baby Spinach 2 tablespoons Extra Virgin Olive Oil ½ onion (minced) ¼ cup Flour of choice 2 cups Milk of choice 1 cup Vegetable Broth…