Tag Archives: Buttercup Squash

Foodie Friday

Posted on November 20, 2020 by rrluthi

Healthy Recipe of the Week Vegetarian Chili with Roasted Squash Ingredients 3 large Acorn or Buttercup Squash 2 teaspoon Canola Oil 1 medium Onion (chopped) 1 medium Red Bell Pepper (chopped and seeded) 3 Garlic Cloves (minced) 2 teaspoon Chili … Continue reading →

Posted in Healthy Food Recipes, Inspiration | Tagged Acorn Squash, Barley, Black Beans, Buttercup Squash, Corn, Healthy Chili, Quinoa, Red Bell Pepper, Roasted Squash, Tomatoes, Tuft's University Health and Nutrition Letter, Tufts University, Vegetarian Chili | 1 Comment

Tag Archives: Buttercup Squash

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